Chinese takeout and chill Sunday. The area i live do not have much choices on Uber Eats but it is still of great convinience. I noticed today in Uber Eats there was option to give money to support the restaurant. It was listed as restaurant contribution and was 100 yen in this case. So i…
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Cooking log 23 : Shiratama Zenzai
Stressed spell backward is desserts. I am not a big fan of sweets but once in a while the craving comes. Shiratama translates to “white ball”, and obviously pointing to those white toppings. They were made with mochi flour and water, and i learned from an old lady back home to mix a little sugar…
Life in Japan : Happy Birthday to Me
Happy birthday to me. Even though i was never big on celebrating birthdays, this year was a memorable one. The state of emergency is effective nation wide in Japan now and i had been staying home for a month. It casted some shadow on the day when the choice to go out and celebrate is…
Cooking log 22 : Prawn & Corn Porridge
When in doubt, make porridge. The frequency i have to cook at home since the isolation began makes it harder and harder to figure out what i want to eat. I had instant noodles quite often when the objective was just to get it over with, those meals will never make it here. Another go…
Cooking log 21 : Peruvian Twist on Fried Chicken + Roasted Sweet Potato Chips
How is life going? The quarantine still a month to go here and finding motivation to get on with it every day is getting more and more difficult. Cooking has been a good way to lighten my mood. So this is how it began, I have some chicken thigh sitting in my fridge. Normally I…
Cooking log 20 : Kurosoi w Roasted Vege + Buttered Kurosoi Liver
Here i am on Sunday night writing about the reason of the excruciating hangover this morning. Should have stopped at half a bottle. I knew i cannot take on a bottle solo and it was 100% my own fault. I found a very fresh Kurosoi in the supermarket at 300 JPY. Unbelievable. The chef in…
Zephyr Codex 