Internal organs cooked correctly is just as good a dish as any. I was recovering from hangover again today. Last night was a fun night with online wine tasting class learning about Italian wine. Made me want to go to Italy so bad. I might write about it when i have successfully piece together my…
Tag: Food
Cooking log 28 : Homemade Garlic & Shrimp Capellini
I feel so proud that i did not overcooked my capellini. Yesterday was an important day where i challenged pasta making first time in my life. Today i was about to find out how the skinny version i made turn out. I planned the recipe earlier this time so i had shrimp defrost since morning…
Cooking log 27 : Freshly Made Pasta w Octopus & Cream
Today i finally challenged homemaking fresh pasta. I had been thinking about it for a while and as today was a public holiday i have time to have some fun. I watched some video online and off me go. I did it with 1 egg + 3 egg yolks, 125g of flour(Half high gluten half…
Cooking log 26 : Japanese Shallot x Tuna Flakes
Simple salad for home drinking. I had been lazy this weekend, eating takeouts and clearing out the leftovers in my fridge. For anyone chilling out there, here is a simple recipe that goes quite well with Japanese sake. I first had this in a family run small izakaya in Kichijoji area almost 7 years ago…
Life in Japan : Meet Kuromori’s Char Siu Bun
Remember the Shumai? Now come meet its cousin. I ordered some buns along the Shumai and today is the day to finally taste the REAL Char Siu Bun. I still remember when i was in Mexico, i craved for bun out of the blue and through the almighty google learned how to make pork bun….
Life in Japan : Legendary Shumai by Chef Kuromori
My friend is really a legend. Most brilliant and passionate chef i know in person. And amidst the pandemic, let’s all support the shops we love to get through. Remember i ordered some dim sum? They arrived 2 days ago. I was soooooo excited. Many restaurants are affected by Covid-19 and so does my friend’s….
Zephyr Codex 