Cooking log 39 : Nearly Neckless Gooseneck Barnacles

What should you do if your defining quality is not living up to expectation? Hey fellow barnacles there! It has been a while since i wrote, mostly due to laziness. I ate this way back and never found the motivation to document it(Too much wine had something to do with it, a little). After the…

Cooking log 38 : Pork Chop w Mashed Potato

Pork chop with honey mustard and balsamic sauce. There was nothing a good meal cannot fix. Japan had lifted the remaining emergency state for Covid-19 last week. To be honest i was reluctant to return to the office, as the case in Japan is low but not zero yet. I am perfectly comfortable working from…

Cooking log 37 : Oyster Feast!

Hmmm….does cracking open oysters count as cooking? Most of my days recently had been around busy crazy working and figure out when can i get tipsy. Or rather, work was planned around getting drunk, as i am a responsible adult… I placed my second order of wine and the cellar had reached 100% capacity so…

Cooking log 36 : Homemade from Scratch, Gnocchi w Shrimp & Broccoli

Gnocchi, bouncy sounding. Great for spicing up an idle Sunday afternoon. I have recently started to explore the realm of making fresh pasta. Today i realized that my potatoes were having a great awakening and growth and were looking to become pot plant. Emergency. I had to nip them in the bud..sprout. Hence in my…