Cooking log 36 : Homemade from Scratch, Gnocchi w Shrimp & Broccoli

Gnocchi, bouncy sounding. Great for spicing up an idle Sunday afternoon. I have recently started to explore the realm of making fresh pasta. Today i realized that my potatoes were having a great awakening and growth and were looking to become pot plant. Emergency. I had to nip them in the bud..sprout. Hence in my…

Cooking log 34 : Lamb Goulash (& Wine)

Goulash, Hungarian food for the drunk and hangover victim. I made this last weekend to use up the remaining thin-sliced lamb, and also to honor my hangover. Fond memories of this dish comes from my solo trip to Prague last year, in a nice local beer brewery’s restaurant. Goulash is a Hungarian stew made with…

Cooking log 33 : Steak & Wine, the Classic

Made steak to enjoy red wine to bring balance back to the cellar. To clarify, most of the logs involving drinking are not written on the day of the event. So no, I was not having tipsy moment on Monday night. Although i would like to… I believe this happened last Friday night, where i…

Cooking log 31 : Seafood Tomato Pasta w A glass of Rosato from Italy

Welcome to throwback of drunk sweet moment in Golden week holidays. In my second attempt at homemade fresh pasta, i tried using thicker setting. This time i roll it only to setting 3 before noodle cutting. I love the end result! A small complication was the pasta seems wetter and prone to stick together in…