Tag: Food

Cooking log 34 : Lamb Goulash (& Wine)

Goulash, Hungarian food for the drunk and hangover victim. I made this last weekend to use up the remaining thin-sliced lamb, and also to honor my hangover. Fond memories of this dish comes from my solo trip to Prague last year, in a nice local beer brewery’s restaurant. Goulash is a Hungarian stew made with…

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Cooking log 33 : Steak & Wine, the Classic

Made steak to enjoy red wine to bring balance back to the cellar. To clarify, most of the logs involving drinking are not written on the day of the event. So no, I was not having tipsy moment on Monday night. Although i would like to… I believe this happened last Friday night, where i…

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Cooking log 31 : Seafood Tomato Pasta w A glass of Rosato from Italy

Welcome to throwback of drunk sweet moment in Golden week holidays. In my second attempt at homemade fresh pasta, i tried using thicker setting. This time i roll it only to setting 3 before noodle cutting. I love the end result! A small complication was the pasta seems wetter and prone to stick together in…

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Cooking log 30 : Capellini take 2 // Bacon, Eggplant & Tomato

Let’s see how it went this time. After a rather successful attempt at homemade fresh pasta, i did it again. This time i used only high gluten flour, hoping for more al dente result. It turned out not bad but i am still hoping for more chewy texture. So sound like i will try again…

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Life in Japan : Shark Fin Bun from Chef Kuromori

Shark, a fish where nothing is wasted. This is the last and most incredible dish i got from Chef Kuromori, steam bun with shark fin. Now a lot of people know shark fin as a luxurious food from China that spike a lot of outrages on the events where sharks were threw back into the…

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