Cooking log 39 : Nearly Neckless Gooseneck Barnacles

What should you do if your defining quality is not living up to expectation? Hey fellow barnacles there! It has been a while since i wrote, mostly due to laziness. I ate this way back and never found the motivation to document it(Too much wine had something to do with it, a little). After the…

Cooking log 38 : Pork Chop w Mashed Potato

Pork chop with honey mustard and balsamic sauce. There was nothing a good meal cannot fix. Japan had lifted the remaining emergency state for Covid-19 last week. To be honest i was reluctant to return to the office, as the case in Japan is low but not zero yet. I am perfectly comfortable working from…

Cooking log 37 : Oyster Feast!

Hmmm….does cracking open oysters count as cooking? Most of my days recently had been around busy crazy working and figure out when can i get tipsy. Or rather, work was planned around getting drunk, as i am a responsible adult… I placed my second order of wine and the cellar had reached 100% capacity so…

Cooking log 34 : Lamb Goulash (& Wine)

Goulash, Hungarian food for the drunk and hangover victim. I made this last weekend to use up the remaining thin-sliced lamb, and also to honor my hangover. Fond memories of this dish comes from my solo trip to Prague last year, in a nice local beer brewery’s restaurant. Goulash is a Hungarian stew made with…

Cooking log 33 : Steak & Wine, the Classic

Made steak to enjoy red wine to bring balance back to the cellar. To clarify, most of the logs involving drinking are not written on the day of the event. So no, I was not having tipsy moment on Monday night. Although i would like to… I believe this happened last Friday night, where i…