Cooking log 43 : Cucur Udang – Malaysian Prawn Fritters

Street food is one of the things i miss the most about Malaysia. Among them Cucur Udang is one that holds sweet childhood memories…well technically memories of begging my mum to buy it for me and sneakily buying them when i am old enough to go out on my own with pocket money. Some time…

Cooking log 39 : Nearly Neckless Gooseneck Barnacles

What should you do if your defining quality is not living up to expectation? Hey fellow barnacles there! It has been a while since i wrote, mostly due to laziness. I ate this way back and never found the motivation to document it(Too much wine had something to do with it, a little). After the…

Cooking log 38 : Pork Chop w Mashed Potato

Pork chop with honey mustard and balsamic sauce. There was nothing a good meal cannot fix. Japan had lifted the remaining emergency state for Covid-19 last week. To be honest i was reluctant to return to the office, as the case in Japan is low but not zero yet. I am perfectly comfortable working from…