Not a dish for every day as the ingredients do not come by easy, nor the making simple. Taro is a type of potato very common in Asia, and apparently in the Southern atmosphere too like in Oceania. The edible part is the corm, while the ones easily found in the market are the child…
Tag: Chinese food
Cooking log 46 : Winter Solstice, Mochi Balls in Sweet Rice Wine
Winter solstice, the day of longest night marking the beginning of winter. As Chinese in Malaysia, we inherited many culture and custom from our ancestor birthplace. The custom to have Tang Yuan(Mochi ball) on winter solstice is one of them. I learn that this custom is from southern China, whereas in northern China they will…
Zephyr Codex 